Dessert is an important part of your
dining experience at Zias.
We love to create desserts that will satisfy
your palette. Our desserts range from
less filling to rich and wonderful

Créme Caramel 3.75 Italian custard, topped with whipped cream. A classic!

Tiramisu 5.50 Made in a traditional style with marscapone cheese. Stories are told about how Tiramisu was the favorite of Venice's courtesans, who needed a "pick me up" (the literal translation of "tiramisu") to fortify themselves between their amorous encounters. True?

Bread Pudding 3.50

Cheesecake 6.50 Ask your server for today's selection.

Okanagan Fruit Crumble 4.50 Fresh fruit crumble warmed and served with a scoop of vanilla ice cream.

Chocolate Indulgence 5.95 A chocolate lovers dream. Chocolate fudge cake with a warm chocolate ganache baked in the centre.

Deep Apple Pie 5.95 Apples raisons and cream custard filling topped with a coconut/cinnamon struesel and a warm raisin rum sauce. Served with vanilla ice cream

Vanilla Ice-Cream 1 Scoop 1.75 2 Scoops 2.75

Zias Sweet Feast 10.95 (for two) 16.95 (for four) A tasters platter of our Chefs selection of desserts.

Hedgehog Cake 4.50 A thick slice of 3 layer, melt in your mouth, hedgehog cream between hazelnut sponge cake. Covered with rich chocolate ganache and sprinkled with hazelnuts and caramel.

Home Made Ice Cream

Single scoop 2.25 Double scoop 3.95
Ice cream made right here at Zias. Our flavours often include:
~ Mocca ~ Hazelnut ~ Belgian Chocolate ~ Strawberry ~ Melon ~
Ice Cream Sampler 8.50

Homemade Sorbets

Single scoop 1.95 Double Scoop 3.25
Sorbet prepared at Zias.
We usually have Mango and Strawberry.

Italian Specialty Ice Creams

Served over a fruit coulis
Baccio Nero 5.95 Chocolate ice cream ball with a chocolate sauce center and surrounded with a silky smooth layer of hard chocolate

Baccio Bianco 5.95 A creamy light tasting white chocolate ice cream ball with a raspberry center and surrounded with solid white chocolate.