Soupa & Salata
Minestrone A La Romana
Italian soup made with
fresh vegetables, romano beans
and topped with parmesan cheese
$5
Minestra De Journo
Zias homemade soupa.
Ask your server for todays
creation
Baked French Onion
Prepared at Zias, with
mozzarella and
parmesan cheeses
$7
Caesar Salad
Our fabulous homemade dressing and
freshly grated parmesan cheese
sets this classic off
Grande $10 Picolo $6
Salata Fresca
Mixed fresh green salad with your
choice of dressing: balsamic vinegar and oil,
honey dill and raspberry vinegraitte
Grande $9 Picolo $6
Bacon Caesar
Our caesar salad, topped with
real bacon
$9
Greek Salad
Crispy vegetables and traditional
dressing topped with kalamata
olives and feta cheese
Grande $10 Picolo $6
Chicken Caesar
Caesar salad, topped
with a breast of chicken
$11
Asian Noodle Salad
Carrots, cabbage, celery, sesame, cilantro, green onions and sprouts.
Served warm on a bed of lettuce
$9
Salad Platter
A combination of Greek,
caesar, Asian noodle and coleslaw. Perfect
to share with two - four people
$15
Tomato & Onions
Drizzled with olive oil
and balsamic vinegar and topped
with shaved parmesan
$7
Appetizers
Saganaki
A well know Greek cheese,
pan-fried with a drizzle of
lemon juice
$8
Spring Rolls
Homemade vegetarian spring
rolls served on a bed of lettuce
with sauce for dipping
$7.50
Bruschetta
Fresh tomato, herbs
garlic and parmesan cheese
on fresh baguette slices.
$6
Onion Bruschetta
Bread slices topped with
caramelized balsamic onions,
fontina and parmesan cheese
$7
Breaded Prawns
On a bed of lettuce with
a cocktail sauce.
$8.50
Bread and Dips
Generous slices of our
homemade breads with a
selection of dips
$6.50
Share The Fare Al Forno
A generous plate of hot appetizers, perfect to share with friends.
Grande $19.95 Picolo $13.95
Chicken Satay
Tender chicken morsels on
a skewer served with satay
sauce (of course)
$6.95
Passion Prawns
Tiger prawns sautéed with
fresh kiwi and passion fruit butter
nestled on a bed of rice
$8.50
Baked Brie
Oven baked with caramelized onion and balsamic sauce
and served with bread
$8.50
Calamari
Deep fried calamari served
with tzatziki, onions and lemon
$7.95
Escargots a la Crème D’Ail
Snails in a mushroom and
garlic cream sauce, served
with garlic croutons
$8.95
Brie and Asparagus
Wrapped in filo pastry and
served with a spicy
cranberry sauce
$7.50
Appy Fare
Calamari & Greek Salad
Served with tzatziki, onion and
fresh lemon
$12
Spring Rolls & Thai Noodle Salad
With a spicy sweet chili sauce $12
Breaded Prawns& Caesar Salad
With cocktail sauce
$12
Brie & Asparagus with Green Salad
with a spicy cranberry dip
$12
Pasta
Penne Napolitaine
Served in a tomato sauce with peppers, onions,
sausage, olives and mushrooms
$13
Penne Primavera
Seasonal vegetables, fresh
herbs and garlic in a
cream sauce
$14
Chicken Primavera
Garden fresh vegetables,
herbs and garlic in a
cream sauce tossed with
diced chicken breast
$16
Fettuccine Alfredo
Rich and creamy says it all
$11
Shrimp Alfredo
Shrimps tossed with fettuccine
and smothered with
alfredo sauce
$15
Chicken Aviana
Penne pasta and breast of
chicken in a rich porcini
mushroom cream sauce
$16
Vegetarian Stirfry
Seasonal fresh vegetables
in a black bean sauce
served with rice
$13
Chicken Stirfry
Chicken breast pieces tossed
with garden fresh
vegetables in a black bean
sauce served with rice
$16
Prawns Stirfry
Prawns tossed with
garden fresh vegetables
in a black bean sauce
served with rice
$17
Chicken & Seafood
Chicken Friulano
Pan-fried chicken breast
simmered in a rich burgundy
sauce with mushrooms
$15.95
Herba A Lemon
Broiled chicken breast with a creamy lemon and
herb sauce
$13.95
Apricot Ginger Chicken
Broiled chicken breast
glazed with an apricot
and ginger sauce
$13.95
Thai Coconut Chicken
Tender chicken sautéed with
onions and peppers in a
Thai curry sauce.
$17.95
Chicken Champignon
Breast of chicken served
in a white wine and
mushroom sauce
$15.95
Chicken Basquaise
Chicken breast simmered in
a delicious pepper, onion and
tomato herb sauce
$14.95
Thai Prawns
Prawns sautéed in
a sweet and spicy
Thai style sauce
$18
Prawns and Scallops
Sautéed with mushrooms,
green peppercorns
and diced tomatoes
$21
Prawns Pernod
Prawns sautéed with
Pernod, mushrooms and
splash of cream
$19
Scallops Tiana
Scallops, seared and sauteed with a porcini mushroom cream sauce
$19
Alaskan King Crab
One pound of pre-split
Alaskan King Crab, served with drawn butter and lemon
$30
Salmon A Lemon
Broiled salmon with
a creamy lemon butter sauce
$18
Blushing Salmon
Pacific salmon braised
and served in a blush
wine sauce
$18
Lamb, Beef & Pork
Pork Summerland
Pork tenderloin stuffed with orchard
dried fruit covered with a light sauce
$19
Drunken Medallions
Pork tenderloins sautéed and
served with a brandied cream sauce
$15
New Yorker
Broiled 8oz New York steak
topped with herbed butter
$18
Tornedos Burgundy
A 7oz beef tenderloin broiled
to perfection and served
with a red wine sauce
$22
Steak Au Poivre
An 8oz New York Steak with a succulent Madagascar four
peppercorn sauce
$19
Steak and Prawns
Broiled 8oz New York steak
with sautéed prawns
$25
Steak and Crab
Broiled 8oz New York steak
with 8oz of crab legs
$29
Steak and Fries
Broiled 8oz New York steak
smothered in sauteed mushrooms, onion rings and served with potato wedges
$20
Rack of Lamb Dijonaisse
With a mustard and herb crust,
cooked the way you like it
$28
Lamb Chops Modena
Broiled lamb chops with a
herbed balsamic vinegar sauce
$24
Classic Feast
Our Chefs generous selection of entrees perfect
for two.
(includes salata)
$49
Seafood Feast (for two)
An exciting selection of seafood.
Ask your server for todays creation
(includes salata)
$55