Dinner Menus

Download printable Group Menus here

Dinner Menu A    $25 /person

Main Course Choices:

Appetizer Platters to Share

Chicken Champignon
Breast of chicken in a white wine and mushroom sauce with a splash of cream

New York Steak
Broiled to your liking and topped
with cafe de Paris butter


Lemon Salmon
Broiled salmon with a creamy lemon butter sauce

Chef's Choice of Dessert
Coffee or Tea

Menu B       $32/person

Appetizer Platters to Share
Tasty selection of hot appetizers

Salad Platters to Share
Caesar, Greek and coleslaw

Main Course Choices:

Grilled Salmon
With a roasted red pepper sauce

Tornedos Burgundy
Beef tenderloin (7oz) broiled to
perfection, served with a red wine sauce


Lamb Chops Modena
Grilled lamb chops with an herbed balsamic vinegar sauce

Scallops Tiana
Scallops seared and sauteed with a porcini mushroom cream sauce

Chef's Choice of Dessert
Coffee or Tea

Menu C    $19/person

(available Monday through Thursday only)

Salad Platters to Share
Caesar, Greek and coleslaw

Chicken Champignon

Breast of chicken in a white wine and mushroom sauce with a splash of cream

or

Drunken Pork Medallions

Pork tenderloin sauteed and served with a brandied cream sauce

Chef's choice of Dessert
Coffee or Tea

Menu D     $26/person

(Design your own menu)

Appetizer Platters to Share

Tasty selection of hot appetizers

Main Course Choices:
All dinners are served with rice, potato and a trio of vegetables.
(Maximum 4 choices per group)

Chicken Champignon
Breast of chicken in a white wine and mushroom sauce with a splash of cream
Thai Coconut Chicken
Tender morsels of chicken sauteed with peppers, onions and Thai curry sauce
then simmered in coconut milk
New York Steak
Broiled to your liking, topped with cafe de Paris butter
Drunken Medallions of Pork
Tenderloin medallions sauteed in a rich brandy cream sauce
Lemon Salmon
Broiled salmon topped with a creamy lemon butter sauce
Sizzling Thai Prawns
Prawns sauteed in a sweet and spicy Thai style sauce served over rice
Prawns Pernod
Sauteed with mushrooms and finished with a splash of Pernod and cream
Vegetarian
Chef's stir fry or pasta selection


Chef's Choice of Dessert
Coffee or Tea