Dinner Menus
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Menu A $25/personAppetizer Platters to ShareTasty selection of hot appetizers Salad Platters to Share Caesar, Greek and coleslaw Main Course Choices: Chicken Champignon Breast of chicken in a white wine and mushroom sauce with a splash of cream New York Steak Broiled to your liking and topped with café de Paris butter Blushing Salmon Filet of boneless salmon, braised and served with a rosé wine sauce Chef's Choice of Dessert Coffee or Tea |
Menu B $33/personAppetizer Platters to ShareTasty selection of hot appetizers Salad Platters to Share Caesar, Greek and coleslaw Main Course Choices: Rack of Lamb Dijonaisse With a mustard and herb crust, prepared the way you like it Tornedos Burgundy Beef tenderloin (7oz) broiled to perfection, served with a red wine sauce Scallops Tiana Scallops, seared and sauteed with a porcini mushroom sauce Chef's Choice of Dessert Coffee or Tea |
Menu C $17/person(available Monday through Thursday only)Salad Platters to Share Caesar, Greek and coleslaw Chicken Champignon Breast of chicken in a white wine and mushroom sauce with a splash of cream Chef's choice of Dessert Coffee or Tea  |
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Menu D $26/person(Choose your own menu)Appetizer Platters to Share Tasty selection of hot appetizers Salad Platters to Share Caesar, Greek and coleslaw Main Course Choices: (Maximum 4 choices per group) Chicken Champignon Breast of chicken in a white wine and mushroom sauce with a splash of cream Thai Coconut Chicken Tender morsels of chicken sauteed with peppers, onions and Thai curry sauce then simmered in coconut milk New York Steak Broiled to your liking, topped with cafe de Paris butter Drunken Medallions of Pork Tenderloin medallions sauteed in a rich brandy cream sauce Blushing Salmon Filet of salmon, braised and served with a rose wine sauce Sizzling Thai Prawns Prawns sauteed in a sweet and spicy Thai style sauce served over rice Prawns Pernod Prawns sauteed with mushrooms and finished with a splash of Pernod and cream Vegetarian Spring Rolls Served with a sweet chili sauce All dinners are served with rice, potato and a trio of vegetables. Chef's Choice of Dessert Coffee or Tea |